A TRANSMISSION FROM THE ARCHIVE
Trends in Food Engineering (Food Preservation Technology Series)
- Earliest known edition
- 2000
- Selected edition
- hardcover
- Pages in this edition
- 347
- English editions
- 7 ↗
SELECTED EDITION DETAILS
June 7, 2000 · CRC · eng
The cover represents the work and may differ from this edition.
From the catalogue
There isn’t a description in this snapshot yet. Edition details and source subjects are available below.
DIFFERENT WAYS INTO THE SAME WORLD
Edition explorer
7 English editions in this snapshot. Showing up to 12 per page.
| Edition | Publication | Format | Pages | Source |
|---|---|---|---|---|
| Trends in Food Engineering (Food Preservation Technology Series)Selected | June 7, 2000 | hardcover | 347 | Open Library ↗ |
| Trends in Food Engineering | 2019 | unknown | 347 | Open Library ↗ |
| Trends in Food Engineering | 2019 | unknown | 347 | Open Library ↗ |
| Trends in Food Engineering | 2000 | unknown | 347 | Open Library ↗ |
| Trends in Food Engineering | 2000 | unknown | 347 | Open Library ↗ |
| Trends in Food Engineering | 2012 | unknown | — | Open Library ↗ |
| Trends in Food Engineering | 2000 | unknown | — | Open Library ↗ |
THE IDEAS CONNECTING THE DOTS
Discovery notes
Up to five themes per book, supported by catalogue subjects or a cited editorial review.
No specific theme has been mapped yet. The source subjects are available below.
View source subjects & series notes
FoodFood industry and tradeCongressesPreservation